Veldt is where the primal art of fire cooking meets the soul of local heritage. Located in the heart of Hout Bay, Veldt is a braai eatery, deli and smokehouse that celebrates the bold flavours of the land.

Our menu features wood-fired and smoked dishes made from organic grassfed meats, including premium cuts like Karoo lamb.

ORIGIN OF FIRE

WHERE ANCESTRY MEETS APPETITE

Flame-cooked, boldly spiced, proudly rooted.
Veldt serves heritage you can taste.

OUR DELI

Our deli brings the bold, earthy flavours of the veld to your table.

Browse a selection of smoked meats, cured cuts, smoked cheeses and butters, fresh organic produce, raw honey and small-batch ferments.
Try our signature smoked mayonnaise and other in house condiments.

We also stock Veldt T-shirts, aprons, Donkey Long Tong, Dreem.Fire gear for those who live by fire and flavour.